Our Menu
Appetizers
Crispy Olives
$17.75
Served with blue cheese aioli
Maple Coconut Chicken Skewers
$19.50
Maple soy glaze, candied nuts, parsley
Parmesan Fries
$11.75
Hand cut, parmesan, herb oil, herb mix, ketchup, and garlic aioli
Baked Brie
$22.50
Fig compote, walnuts, balsamic, and toasted bread
Beef Carpaccio
$21.25
Thinly sliced tenderloin, pickled red onions, parmesan, horseradish whip, greens and freshly toasted focaccia
House Made Chips
$11.00
Served with Blue Cheese Aioli or Garlic Aioli
Soup and Salads
Add Grilled Chicken Breast +$7.00 | Add 4 oz Sirloin +$9.00 | Add Salmon +$11.00 | Add Tuna +$11.00
Caesar Salad
$16.00
Crisp romaine, house-made anchovy Caesar dressing, parmesan, bacon bits, fried capers, croutons, lemon wheel
Ahi Tuna Stack
$24.00
Seared tuna, sushi rice, edamame, cucumbers, avocado, gem tomatoes, radish, wasabi dressing, pickled ginger, green onion, and a hint of togarashi
Soup, Salad & Bread
$16.00
Feature soup, side salad, and toasted bread
Unicorn Salad
$16.00
Mixed greens, radicchio, blue cheese, pine nut dressing, sliced orange
Watermelon Bliss
$16.00
Fresh watermelon, feta, candied walnuts, greens, pickled red onion, house made watermelon vinaigrette
Burgers and Handhelds
Served with hand-cut fries or house-made chips | Substitute: Caesar Salad, Unicorn salad or Yam Fries +$4.00 | Gluten free bun + $3 | Crispy Chicken + $3
Smash Burger
$24.00
Double smash patties, cheddar cheese, fried onions, iceberg lettuce, tomato, pickle, and special sauce
Bison Burger
$25.50
Fresh ground bison, brie cheese, bacon jam, garlic aioli, pickled jalapenos, lettuce and tomato
Beef Brisket French Dip
$24.00
Slow-roasted brisket, caramelized onions, horseradish whip, and French baguette • Add Swiss Cheese +$2 | Bacon Jam +$3
Pastrami Rueben
$22.50
Pastrami, Swiss cheese, dill pickle, and special sauce grilled on buttered rye bread
Falafel Burger
$20.75
Crispy chickpea patty with pesto, pickled red onion, lettuce, tomato, and spicy mayo
Mains
Spaghetti Odyssey
$27.00
Light garlic, olive oil sauce, sun-dried tomatoes, olives, spinach, feta, fresh basil, and lemon zest, served with warm garlic bread
Fire Roasted Salmon
$31.00
Garlic ginger basmati, lemon dill, seasonal vegetables
Chicken Schnitzel
$29.50
Gravy, mashed potatoes, sauerkraut, and pickled mustard seed
Butternut Squash Ravioli
$24.00
Mapled beurre blanc, candied walnuts, graham cracker crumbs, fried sage and parmesan
Desserts
Chocolate Caramel Brownie
$16.00
Vanilla ice cream, chocolate and caramel drizzle, chocolate soil
Vegan Chocolate Cake
$14.00
Chocolate soil, toasted coconut, candied walnuts, fresh strawberry, gluten free
New York Cheesecake
$15.00
Candied almonds, house made whipped, strawberry compote, fresh strawberries, fresh mint
Unicorn Celebration Cake
$18.00
Six layer cake, vanilla buttercream icing, sprinkles
Steaks
Bone in Ribeye
$89.00
14 oz ribeye with smashed potatoes, demi-glace, and herb oil and seasonal vegetables (Market price)
Filet Mignon
$55.00
5 oz premium filet with potato, seasonal vegetables, and house sauce
Striploin Steak Sandwich
$24.00
7 oz striploin served on toasted focaccia with hand cut fries and house sauce.